HomeRecipesTomato and Bread Zuppa
Tomato and Bread Zuppa
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Ingredients
3 tbsp
olive oil, divided
1 tsp
1 cup
stale bread, cut into 1" cubes
1 small
onion, chopped
1 can
(28 oz /796 ml) stewed plum tomatoes
2 tbsp
Pesto Sauce Mix
5 cups
Vegetable Broth, prepared
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
crushed chilis, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine 2 tbsp of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Multipurpose Pot - 8 cup over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
  2. Remove bread from pot and set to drain on paper towel.
  3. Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Pesto Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
  4. Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
  5. Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.
Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 2 g), Protein 6 g.

Tomato and Bread Zuppa
35 min
4 servings
$1.30/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
HomeRecipesTomato and Bread Zuppa
Tomato and Bread Zuppa
Tomato and Bread Zuppa
Share it!

Ingredients
3 tbsp
olive oil, divided
1 tsp
1 cup
stale bread, cut into 1" cubes
1 small
onion, chopped
1 can
(28 oz /796 ml) stewed plum tomatoes
2 tbsp
Pesto Sauce Mix
5 cups
Vegetable Broth, prepared
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
crushed chilis, to taste
35 min
4 servings
$1.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine 2 tbsp of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Multipurpose Pot - 8 cup over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
  2. Remove bread from pot and set to drain on paper towel.
  3. Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Pesto Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
  4. Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
  5. Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 2 g), Protein 6 g.

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