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Thai Stir-Fry
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Ingredients
1 pkg
Thai Stir-Fry Seasoning
1 can (14 oz/398 ml)
coconut milk
12 cup
natural peanut butter
1 tbsp
soy sauce
12
lime, juiced
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken, cut into bite-sized pieces
2 cups each
broccoli, bell peppers, and celery
chopped peanuts, optional


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, whisk seasoning with coconut milk, peanut butter, soy sauce, and lime juice. Set aside.
  2. Preheat wok over medium high, then swirl in oil. Add chicken; stir-fry for 5 min. Remove from wok and set aside.
  3. Add broccoli, peppers, and celery to wok; stir-fry for 5 min or until tender-crisp. Return chicken to wok and pour in reserved sauce. Simmer for 1–2 min. Sprinkle with chopped peanuts, if desired.
Perfectly Balance Your Plate

Serve with 1 12 cups veggies and 12 cup cooked rice or rice noodles.

Nutritional Information

Per serving: Calories 330, Fat 21 g (Saturated 10 g, Trans 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 7 g), Protein 24 g.

Thai Stir-Fry
20 min
6 servings
$3.85/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesThai Stir-Fry
Thai Stir-Fry
Thai Stir-Fry
Share it!

Ingredients
1 pkg
Thai Stir-Fry Seasoning
1 can (14 oz/398 ml)
coconut milk
12 cup
natural peanut butter
1 tbsp
soy sauce
12
lime, juiced
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken, cut into bite-sized pieces
2 cups each
broccoli, bell peppers, and celery
chopped peanuts, optional


20 min
6 servings
$3.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, whisk seasoning with coconut milk, peanut butter, soy sauce, and lime juice. Set aside.
  2. Preheat wok over medium high, then swirl in oil. Add chicken; stir-fry for 5 min. Remove from wok and set aside.
  3. Add broccoli, peppers, and celery to wok; stir-fry for 5 min or until tender-crisp. Return chicken to wok and pour in reserved sauce. Simmer for 1–2 min. Sprinkle with chopped peanuts, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Perfectly Balance Your Plate

Serve with 1 12 cups veggies and 12 cup cooked rice or rice noodles.

Nutritional Information

Per serving: Calories 330, Fat 21 g (Saturated 10 g, Trans 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 7 g), Protein 24 g.