Stretch your leftover chili into a whole new meal! Sweet potatoes are full of nutrients and fibre so they add heartiness to any dish to keep your belly full. They’re even high in Vitamins A and C for eye health and immunity, respectively. Serve with a scoop of prepared Guacamole for an added creamy touch.
Toppings (optional): diced avocado, pickled jalapeños, sliced red or green onion, chopped fresh cilantro
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a Multipurpose Steamer, microwave sweet potato halves for 6 min.
- Meanwhile, in a fry pan on medium-low heat, warm chili until heated through.
- Spoon over sweet potato halves; garnish with toppings, if desired.
Use ground beef, turkey, or chicken for the chili.
Serve with a small bun and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 260, Fat 9 g (Saturated 3.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 28 g (Fibre 6 g, Sugars 6 g), Protein 17 g.
20 min
4 servings
$1.62/serving
Toppings (optional): diced avocado, pickled jalapeños, sliced red or green onion, chopped fresh cilantro
20 min4 servings$1.62/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a Multipurpose Steamer, microwave sweet potato halves for 6 min.
- Meanwhile, in a fry pan on medium-low heat, warm chili until heated through.
- Spoon over sweet potato halves; garnish with toppings, if desired.
Use ground beef, turkey, or chicken for the chili.
Serve with a small bun and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 260, Fat 9 g (Saturated 3.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 28 g (Fibre 6 g, Sugars 6 g), Protein 17 g.
