Roasted Red Pepper and Tomato Zuppa

Roasted Red Pepper and Tomato Zuppa Roasted Red Pepper and Tomato Zuppa A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.
A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.
  • 5 min prep
  • 13 minutes
  • 40 calories
  • $0.75
  • Gluten Free
  • Paleo

Ingredients


Makes: 4 servings

Preparation


 
  • In Multipurpose Pot - 12 C , whisk tomatoes, Chicken Bouillon, and Roasted Red Pepper Dip Mix.
  • Bring to a simmer for 5 minutes.
  • Season to taste with Salt and Pepper and add a swirl of Pesto to each serving, if desired. Serve immediately.

Tip


 

Preparation Tip: Top with grated Parmesan cheese or Garlic Croutons.
Serving Suggestion: Serve with a grilled cheese sandwich.

Nutritional Serving Size Per Serving
Calories 40
Fat 0.1 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrates 8 g
Fibre 2 g
Sugar 4 g
Protein 2 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Roasted Red Pepper Dip Mix
$8.95
Chicken Broth Mix
$12.00
Black Pepper (Grinder)
$15.00
Pesto Sauce Mix
$9.50